Ocumare Restaurant is a fine-dining tribute to Mexico’s rich culinary heritage. Created by our Chef Luis Escamilla, the menu pays homage to authentic Mexican gourmet, inviting diners on a surprising journey of flavor through the many regions of Mexico. All vegetables are careful-ly collected from our organic garden, a sustainable food pro-gram with local communities of Yucatan. The restaurant is also known for its curated mixology experience based on Mexican distilleries, and a boutique selection of natural and world-class wines.