DINING AT
BE DESTINATION
A CULINARY JOURNEY IN TULUM
Discover a collection of dining experiences, each with its own identity, flavors and atmosphere.
From contemporary Mexican cuisine and fresh Caribbean seafood to open-fire cuisine and a curated meat omakase, crafted cocktails and music, every space offers a different way to experience BE DESTINATION from day into night.
ONE MICHELIN KEY
2024 · 2025
RECOGNIZED BY THE MICHELIN GUIDE
BE DESTINATION has been recognized with One MICHELIN Key for two consecutive years, celebrating an exceptional stay shaped by design, hospitality and a distinctive sense of place.
Dining is an essential part of the BE experience.
Tree spaces, each with its own character, come together as part of one destination.
RECOGNIZED BY THE MICHELIN GUIDE
THREE RESTAURANTS. ONE BE EXPERIENCE
DISCOVER DISTINCT DINING EXPERIENCES IN TULUM
Discover BE DESTINATION through food, cocktails, music and the moments that bring people together.
OCUMARE
TRADITIONAL MEXICAN CUISINE
Traditional Mexican flavors are reimagined with an international perspective at Ocumare.
Locally sourced ingredients and a commitment to sustainability come together in dishes that celebrate Mexico’s culinary heritage with a contemporary touch.
MARE’ZIA
BEACHFRONT SEAFOOD
Fresh seafood, Caribbean views and the effortless rhythm of the beach.
From breakfast by the water to lunch, sunset and dinner, Mare’zia brings the best of the sea to the table.
4FU3GOS
FIRE-DRIVEN CUISINE
Ancient grilling and slow-cooking methods meet a handpicked selection of seasonal ingredients at 4FU3GOS. Simple yet refined, each dish is consciously crafted to bring out the character and flavor of every ingredient.
